Services - Cooking with Cannabis
The Food Startup Help team can work with you to plan your profitable cannabis food business, whether it is launching a cannabis-related food product, catering, or designing a restaurant or café. We understand the legal challenges in this rapidly changing environment and are pioneers in this new food field.
If you are based in NY or NJ, we can help you navigate the legal red-tape and work with you on your menu and recipes, budget, fee structures,
and other challenges. Qualified by both the Trichome Institute and the American Culinary Federation, our team was involved in the design and introduction of the first responsible cooking with cannabis class at CUNY for professional chefs. We’ve literally “taught the course.”
Work with the experienced team of chefs at Food Startup Help to help you with:
If you are based in NY or NJ, we can help you navigate the legal red-tape and work with you on your menu and recipes, budget, fee structures,
and other challenges. Qualified by both the Trichome Institute and the American Culinary Federation, our team was involved in the design and introduction of the first responsible cooking with cannabis class at CUNY for professional chefs. We’ve literally “taught the course.”
Work with the experienced team of chefs at Food Startup Help to help you with:
- Logistics, math calculations and legal ramifications for your business
- Quality and Safety
- Legal Issues
- Tolerance Calculations
- Cannabinoids
- Decarboxylation
- Terpenes
- Infusions
- Dosing
- Conflict with Alcohol
- Writing a Business Plan
- Testing Recipes
- Sourcing equipment
- Obtaining industry-recognized credentials as a Cannabis Chef
|