I am proud to call the founders of Food Startup Help former colleagues and friends in the food industry. They bring a wealth of experience and knowledge, quite literally, to the table and I have seen how they work tirelessly for their clients. Far more than advisors, they are passionate partners and guides in the challenging journey to food startup success. There is no one I would rather have in my corner!
James Briscione, Executive Chef
Food Network & Angelena's Restaurant
Kathryn, Jessie and Jeff have done a marvelous job of creating 'Idea to Reality,' a comprehensive resource for anyone thinking of entering the industry, as well as for those looking to remain updated in business. This treasure of a book covers a multitude of thoroughly researched topics and will answer questions in ways that are clear, concise and relatable. I cannot recommend it more, it is a must-have and will surely be a great companion in your journey as a food entrepreneur
Chef, Author, Competitor
You have the talent and the vision, but a dream without a plan rarely comes to fruition. If you’re an aspiring food entrepreneur, Food Business Idea to Reality is an indispensable tool in helping you achieve your goals. With valuable advice on branding, logistics, research & development, and much more, this detailed guide not only demystifies the process but its concise style and encouraging tone help ease the anxieties of launching a food startup. If you’re dreaming of turning your food idea into a profitable venture, Food Business Idea to Reality is an intelligent investment. Follow the sage advice of its respected experts, and you’ll be that much closer to reaching your goal of being the next big thing on the food scene.
Founder, Wine With Wanda
East Coast Editor, The SOMM Journal
New York Editor, The Tasting Panel
Having read 'Idea to Reality' from cover to cover, I am well impressed with the detail and content of the publication. In a field with many challenges and obstacles, this publication gives the reader the tools to navigate the way, the costs and the direction of bringing a new food product to market and getting it firmly over the line. I would highly recommend it to all budding food entrepreneurs.
Master of Baking
For too long the steps to creating and successfully launching a food product have been inaccessible. This is the first time I have seen such a comprehensive and thorough guide with information to consider on each step of the journey, from inception to launch, that will help so many people avoid costly mistakes. If you're thinking about creating a food product this is an absolute must!
Chef, Cookbook Author, SundayBest
Passion and vision are often the catalyst for food businesses, however navigating the fine operational details necessary for success can prove challenging. This course offers vital and valuable guidance for growing the seed of an idea into sustainable and profitable production.
Pastry Chef/Consultant The Chocolate Lab, Institute of Culinary Education
I am dazzled! The new e-book is simply marvelous in every way! It is so very needed, and absolutely destined to be a classic text for all entrepreneurs and imaginative, curious, creative hopeful foodies! In fact, there is essential information here for Everyone!
Susan G. Purdy
Cookbook author, winner of IACP/Julia Child Cookbook Award and James Beard Nominee
In The Press
Total Food Service- 'Ensuring Success Ahead For Food Entrepreneurs'
ICE Blog- 'Want to Launch a Food Product? This Book Can Help'
Les Dames d'Escoffier- 'Launch a Food Product Course'